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20503

Freezer

Typically German sausage made with pork and poultry meat. It is a lean sausage with a mild flavour that has been smoked naturally on beech wood chips and can be either fried or baked. The bockwurst is usually eaten between a sandwich with mustard or ketchup, or with a fresh salad.

Soy / Milk / Celery / Mustard

Grill / BBQ / Pan