Recipe wrap crusty chicken strips

OVI’s Crusty Chicken Strips are ideal to combine in all kinds of dishes! Our favorite combo? Put them in a wrap with a fresh salad and a delicious homemade dressing. Enjoy!

For 4 people:

Sauce:

• 200 g mayonaise
• 20 g ketchup
• 20 g liquid honey
• 10 g mustard
• 8 g red wine vinegar
• 3 g salt
• Cayenne pepper
• 15 g capers
• 15 g pickles
• 15 g onion

Wrap:

• 8 Crusty Chicken Strips
• 4 wraps
• 2 tomatos
• 1 red onion
• 150 g mixed lettuce
• 4 slices of cheddar cheese

Preparation

1. Finely up the capers, pickles and onions and mix them with the other ingredients for the sauce.
2. Remove the pits from the tomatoes. Cut the tomatoes and red onions finely.
3. Deep fry the Crusty Chicken Strips for 5 minutes at 175C°.
4.  Arrange the lettuce, cheese, tomatoes, onions, sauce and Crusty Chicken Strips across the wraps.
5. Roll up the wrap and enjoy!